Butter Chicken Curry

Beef Tartar Bowl ~seasoned with Japanese rice malt~

Stewed Chicken Wings with Sprouted Soybeans –curry flavour–

Crostini with Sweet Peppers and Cream Cheese

Beef Tagliata and Balsamic-vinegared Sweet Peppers

Spicy Roast Chicken

Mint Flavoured Artichoke and Orange Salad

Mandarin Flavored Asparagus and Chicken Salad

Tuna and Artichoke Carpaccio

Anchovy-based Two Dips

Porcini and Octopus Insalata

Artichoke and Scamorza Affumicata Sandwich

Organic Spinach and Porcini Salad

Costoletta con Pesto di Olive Verdi

Carciofi al Forno con Patate e Gamberi